Welcome to Mad Meats by Calramon. Our flavors are still loading…
I started experimenting with brisket smoking and dry aging meats over 5 years ago.
My Twitter Page I started, but never really used.
My very first brisket.
https://www.instagram.com/p/B-87CLJj24TPfSEn35GwVk9figooPrpxcR1Cp40
My very first dry age experiment.
https://www.instagram.com/p/B-87CLJj24TPfSEn35GwVk9figooPrpxcR1Cp40